Chemical Composition 2

Compound
(dry matter values)*
Mean values
Amino acid composition 
Cysteine4.6 g/kg
Methionine19.4 g/kg
Threonine32.3 g/kg
Lysine40.7 g/kg
Trypthophan18.9 g/kg
Leucine54.5 g/kg
Isoleucine31.7 g/kg
Valine42.2 g/kg
Phenylalanine30.6 g/kg
Histidine16.2 g/kg
Arginine44.5 g/kg
Alanine51.3 g/kg
Aspartic acid61.8 g/kg
Glutamic acid75.9 g/kg
Glycine36.3 g/kg
Proline28.6 g/kg
Serine25.9 g/kg
Tyrosine23.9 g/kg
Ammonium nitrogen0.03%
Amide1.34%
Nitrate<0.01%
Nitrite<0.01%
Compound
(dry matter values)*
Mean values
Vitamins 
Vitamin A<1 IU/g
Thiamin B112.1mg/kg
Riboflavin B273mg/kg
Nicotinic acid130mg/kg
Inositol 3030 mg/kg
Vitamin E<5mg/kg
Fatty acid composition 
Fatty acid in extracted fat94.0%
Relative distribution 
C14:0 Myristic acid4.1%
C14:10.5%
C15:00.7%
C16:0 Palmitic acid49.3%
C17:006.0%
Cyc17:06.2%
C18:0 Stearic acid0.3%
C18:1 Oleic acid0.5%
Unidentified2.3%

 

* Dry matter content 94%

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