Chemical Composition 2

Compound
(dry matter values)*
Mean values
Amino acid composition  
Cysteine 4.6 g/kg
Methionine 19.4 g/kg
Threonine 32.3 g/kg
Lysine 40.7 g/kg
Trypthophan 18.9 g/kg
Leucine 54.5 g/kg
Isoleucine 31.7 g/kg
Valine 42.2 g/kg
Phenylalanine 30.6 g/kg
Histidine 16.2 g/kg
Arginine 44.5 g/kg
Alanine 51.3 g/kg
Aspartic acid 61.8 g/kg
Glutamic acid 75.9 g/kg
Glycine 36.3 g/kg
Proline 28.6 g/kg
Serine 25.9 g/kg
Tyrosine 23.9 g/kg
Ammonium nitrogen 0.03%
Amide 1.34%
Nitrate <0.01%
Nitrite <0.01%
Compound
(dry matter values)*
Mean values
Vitamins  
Vitamin A <1 IU/g
Thiamin B1 12.1mg/kg
Riboflavin B2 73mg/kg
Nicotinic acid 130mg/kg
Inositol 30 30 mg/kg
Vitamin E <5mg/kg
Fatty acid composition  
Fatty acid in extracted fat 94.0%
Relative distribution  
C14:0 Myristic acid 4.1%
C14:1 0.5%
C15:0 0.7%
C16:0 Palmitic acid 49.3%
C17:00 6.0%
Cyc17:0 6.2%
C18:0 Stearic acid 0.3%
C18:1 Oleic acid 0.5%
Unidentified 2.3%

 

* Dry matter content 94%

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