Unibio, the leading sustainable protein company, has appointed Oliver Hartz as its new Chief Commercial Officer from 1 June 2024. Prior to his appointment, Olivier has supported Unibio as an external consultant for several years.
Olivier has worked in sales and commercial operations roles in the ingredients, feed, pet food, food, and pharma sectors for almost 30 years, including more than 20 years with Japanese Ajinomoto in Europe where he held the positions of Vice-President and General Manager. His experience covers Amino acids in feed, food, and pharma, specialty food ingredients relating to taste, texture, and sweetness, alternative protein ingredients, and fermentation co-products. He has a broad overview of the fermentation industry and, in his new role, will have full responsibility for regulatory and application development, customer development, and Uniprotein® sales.
Commenting on the appointment, David Henstrom, CEO of Unibio said:
“Olivier is a highly talented commercial leader in the food and feed sector. His experience, strategic vision, and ability to foster strong client relationships will accelerate our commercial success. We are thrilled to have Olivier as our Chief Commercial Officer.”
**Ends**
For more information please visit: www.unibio.dk or contact:
Unibio A/S
Trine Leth, Head of Communications/Kommunikationsdirektør
+ 45 23 23 1965
tl@unibiogroup.com
Notes to Editors
About Unibio
Unibio is a leading sustainable protein company, that has developed a fermentation technology – the U-Loop® – to produce Uniprotein®, a high-quality protein. The technology which has been scaled up to an industrial scale and is being rolled out globally, uses methane, such as natural gas and biogas as feedstock. It is Unibio’s mission to become the food of the future through the provision of secure and sustainable protein for farming and fishing feed.
Unibio’s technology is highly resource efficient and sustainable. The process replicates the same process that happens every day in nature. Unibio is headquartered in Roskilde near Copenhagen in Denmark, where it also has its Research & Development centre. Unibio’s Innovation centre with a pilot and demo plant is located in Kalundborg west of Copenhagen.
About U-Loop® technology
Unibio’s patented U-Loop® technology uses a continuous-flow fermentation process to mimic a process that occurs in nature every day and uses gases, including methane to produce Uniprotein®. Through its proprietary process, microbes grow with methane as feedstock, and they are turned into single-cell protein – Uniprotein® that is subsequently treated and purified to a nutritious, high-quality feed grade. Unibio owns the intellectual property rights to the U-Loop® technology.About Uniprotein®Uniprotein® is a high-quality and sustainable protein on par with other high-quality proteins such as fishmeal and soy protein. The amino acid profile for Uniprotein® is very close to fishmeal. Uniprotein® has been approved for feed for terrestrial and aquatic animals in the EU and registrations globally are in progress. Uniprotein® has a high uniform quality, is free from pesticides, is fully traceable, and is non-GMO. The product has been introduced commercially, drawing significant interest from customers from all over the world. The product is in development for direct human consumption.
Unibio, the world’s leading sustainable protein company, uses microbial fermentation to convert methane into high quality and sustainable protein for fish and animal feed. It is Unibio’s mission to deliver sustainable protein for livestock, aquaculture, and the food of the future. Unibio’s technology is highly resource-efficient and sustainable. The process
Like this article? Share the love: